Miso Noodle Soup - Master recipes
Set a large pot over medium-low heat. Add oil and heat for 1 minute. Add leeks and garlic; cook, stirring occasionally, while preparing chard. Remove stalks and ribs from chard; set leaves aside....
Ingredients
- 2 tbsp. canola oil or olive oil -
- 2 leeks (white part only) -
- 2 clove garlic -
- 1 bunch chard (about 1/2 pound) -
- 4 medium carrots -
- 4 oz. buckwheat (soba) noodles -
- 1 c. edamame (fresh or frozen) -
- 1/2 c. miso -
- 1 c. chicken (optional) -
- 2 scallions -
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