Kvadrat Happy Holidays | Aebleskiver recipe
Danish chef Lasse Askov shares his recipe for making the Danish Chirstmas classic aæbleskiver with Kvadrat
Ingredients
- ½ vanilla bean
- 85 g sugar
- 250 g flour
- 1 teaspoon baking soda
- 1 pinch cardamom
- 3 eggs
- 5 dl. buttermilk
- Butter for frying
- 200 g duck rillette
- 1 tablespoon icing sugar
- 1 teaspoon vinegar powder
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