Roasted Carrots with Herb Yogurt Sauce
Roasted Carrots with Herb Yogurt Sauce Ingredients 1 bunch small carrots 3 tablespoons olive oil, divided Kosher salt 1 teaspoon coriander seeds 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 bunch small carrots
- 3 tablespoons olive oil, divided
- Kosher salt
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh lemon or lime juice
- ¼ cup tender herbs (cilantro, dill, or parsley)
- 1 tablespoon toasted sesame seeds
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