Blueberry Buckle With Streusel Crumb Topping
Bake blueberry buckle with fresh or frozen blueberries and a buttery cinnamon streusel topping. A classic coffee cake for breakfast, brunch, or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter, soft and room temperature
- 2/3 cup milk
- 1 teaspoon vanilla
- 1 egg beaten
- 2 to 3 cups blueberries (fresh or frozen)
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