Blueberry Buckle Cake
This blueberry buckle cake is topped with a sweet cinnamon-streusel topping that is delicious for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Pastry cutter
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Fork
- Toothpick
- Plate
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 Tablespoon baking powder
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 1/4 cup plus 2 Tablespoons vegetable oil
- 1 (21 oz.) can Lucky Leaf Blueberry Fruit Filling
- 1 cup old-fashion rolled oats
- 1/2 cup light brown sugar
- 2 Tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, softened
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