Panzanella Salad | FOOD MATTERS®

Ingredients

• 1 pint mini heirloom tomatoes, sliced
• 1 cucumber, halved and sliced
• ¼ red onion, thinly sliced
• Loaf of day old bread*
• 1½ tbsp olive oil
• ½ tbsp Himalayan salt
• ½ tbsp ground black pepper
• Juice of half a lemon
• Handful of basil, chopped