Panzanella Salad | Foodtalk

Ingredients

• 1 English Cucumber sliced and halved
• 2 1/2 lbs mixed variety of tomatoes cut in half or quarters
• 1/2 cup black olives sliced in half
• 1/2 loaf French or Italian bread cubed
• 1 tsp garlic powder
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1/4 cup lemon juice
• 2 cloves garlic minced
• 1/2 tsp ground black pepper
• 1 1/2 Tablespoons fresh herbs (basil, oregano, rosemary, thyme)
• Fresh Parmesan Shavings
• Fresh Basil Chopped