Black Bear Birria Tacos

Ingredients

• 5 lbs. black bear meat (hindquarter preferred)
• 4 cups water
• 4 Tbsp. beef bouillon
• 1 onion, quartered
• 2 whole heads of garlic
• 1 Tbsp. olive oil
• 1 tsp. dried oregano
• 1 Tbsp. cumin
• 1 tsp. ground ginger
• 2 cinnamon sticks
• 3 dried ancho chilies
• 3 dried guajillo chilies
• Salt and pepper to taste
• Warm corn tortillas
• White onions, diced with your preferred kitchen knife
• Your favorite melted cheese
• Bear consume (the rich broth from cooking)