Pancakes with fruit and chocolate sauce – Food & Home Magazine
It’s hard to believe these easy pancakes with fruit and chocolate sauce are vegan!
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Ingredients
- ***Chocolate Sauce
- 250ml (1 cup) coconut milk
- 150g tofu
- 30ml (2 tbsp) cocoa powder
- 30ml (2 tbsp) sugar
- 10ml (2 tsp) cornflour
- 5ml (1 tsp) vanilla essence
- ***Pancakes
- 500ml (2 cups) almond milk
- 250g cake flour
- 80ml (1/3 cup) canola oil
- 45ml (3 tbsp) castor sugar
- 3,75ml (¾ tsp) baking powder
- a pinch salt
- 250g chopped pineapple
- 130g chopped peaches
- 100g pomegranate rubies
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