VEGAN AND GLUTEN FREE THIN PANCAKES W. CHOCOLATE SAUCE
Discover easy vegan and gluten-free thin pancakes with a rich chocolate sauce—perfect for any weather or preference! Try brown rice or buckwheat flour for unique flavors. Enjoy!
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Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Saucepan
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 3 tbsp raw cacao powder
- 2 tbsp rice syrup/maple syrup
- 1-2 tbsp coconut oil, melted
- 1-2 tbsp warm water (if using a thin syrup like maple you probably won’t need this
- 1 1/2 tbsp flax seed meal
- 1 cup buckwheat or brown rice flour
- 1 1/4 cup plant milk (I like oat milk)
- 1 medium sized banana
- Pinch of salt
- A little oil for frying
- 1 tsp vanilla powder, optional
- 1 tbsp rice syrup/maple syrup, optional
- 1 cup fresh or frozen berries
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