Asiago and Mushroom Beef Stroganoff Recipe
Touches of tangy grated asiago cheese make this beef stroganoff recipe, with fresh mushrooms and juicy sirloin steak strips, even more delicious.
Keywords
- asiago
- asiago cheese
- aged asiago
- cheese recipe
- wisconsin cheese
- wisconsin cheese recipe
- italian cheese
- best italian cheese
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Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Serving bowl
- Plate
Ingredients
- 2 teaspoons olive oil
- 1 1/2 pounds beef sirloin steak, cut into strips
- 2 tablespoons butter, cubed
- 1 package (8 ounces) sliced fresh mushrooms
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon stone-ground mustard
- 3/4 teaspoon paprika
- 1 cup dry white wine
- 4 cups (1 quart) beef stock
- 1 package (12 ounces) uncooked egg noodles
- 3 ounces Nasonville Dairy Asiago cheese, grated (1 cup)
- 1/2 cup sour cream
- Salt
- pepper
- Fresh parsley leaves
- Additional Nasonville Dairy Asiago cheese, grated
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