Pavlova recipe with hazelnuts, spiced roast fruit & chai cream
Wild by Tart’s pavlova recipe is a fresh spin on a classic, with plums, figs, apricots, blackberries, and chai tea cream.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Oven
- Saucepan
- Baking dish
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Metal spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- A handful plums (halved and de stoned)
- A handful figs (halved)
- A handful dried apricots (halved)
- A handful blackberries
- 1 vanilla bean
- 1 cinnamon stick
- 1 start anise
- 1 glass white wine
- 1 tbsp brown sugar
- ½ lemon (juice only)
- 6 egg whites
- 300 g caster sugar
- 100 g hazelnuts (toasted and chopped)
- 600 ml double cream
- 1 tbsp chai tea
- Pistachios (to garnish)
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