Honey & Soy Marinated Duck with Rice Recipe

Ingredients

• For rice:
• 1 Cup (around 200g) Tilda Premium USA Long Grain Rice
• 1 1/2 cups (around 370ml) water
• 1 tbsp neutral oil (vegetable, sunflower)
• 1 spring onion, minced
• 1 inch ginger, minced
• 3 garlic cloves, minced
• For duck marinade:
• 2 duck breasts
• 1 1/2 tbsp oyster sauce
• 2 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tsp Chinese 5 spice powder
• ¼ tsp black pepper
• ½ tsp msg
• 2 garlic, minced
• Around 1 tsp zest of orange
• For glaze:
• ½ tsp corn-starch
• 1 tbsp water
• Toppings:
• Chives
• Coriander
• Raw or soy-marinated egg yolk