Holiday Salad with Pecans, Apples and Pecorino Cheese - Better Halves Pecans

Ingredients

• 6 ounces Better Halves Natural pecans, coarsely chopped (1 1/2 cups)
• 3 tablespoons fresh squeezed lemon juice (Meyer lemon preferred)
• 1 tablespoon minced shallot
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/4 cup extra-virgin olive oil
• Kosher salt
• Freshly ground pepper
• 4 cups arugula
• 2 cups fennel bulb, thinly sliced (1 bulb) and fronds
• 5 stalks of celery, halved lengthwise and thinly sliced crosswise
• 2 Fuji apples—halved, cored and sliced around one inch thick
• Pecorino cheese shavings, for garnish