Winter Salad with Apples, Pecans and Blue Cheese | Hallmark Ideas & Inspiration

Ingredients

• 1 tsp. plus ¼ cup olive oil
• ½ cup pecans
• 2 Tbsp. sugar
• ¾ tsp. salt
• 2 Tbsp. sherry vinegar
• 1 small shallot, minced
• ¼ tsp. pepper
• 4 cups torn escarole (8 oz.)
• 1 small head radicchio (3½ oz.), torn into bite-size pieces (2 cups)
• 2 cups torn frisée
• 2 red apples (1 lb.), halved and cut into ¼-in.-thick wedges
• 6 oz. blue cheese, crumbled