Easy Zucchini Cakes

Easy Zucchini Cakes

www.umami.recipes

Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Plate
  • Refrigerator
  • Skillet
  • Stove
  • Spatula
  • Paper towel

Ingredients

  • 2 cups shredded zucchini, squeezed dry
  • 1 ¼ cups seasoned bread crumbs, divided
  • 1 small onion or leek, chopped
  • 2 large eggs, beaten
  • 1 tablespoon olive oil
  • 1 -2 tablespoons chopped fresh parsley
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 2 tablespoons vegetable oil, or as needed

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