Easy Zucchini Cakes
Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
- Refrigerator
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 2 cups shredded zucchini, squeezed dry
- 1 ¼ cups seasoned bread crumbs, divided
- 1 small onion or leek, chopped
- 2 large eggs, beaten
- 1 tablespoon olive oil
- 1 -2 tablespoons chopped fresh parsley
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 2 tablespoons vegetable oil, or as needed
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