Easy Zucchini Cake

Name: Easy Zucchini Cake
Total time: 83 min
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup (240ml) vegetable oil; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (180g) unsweetened applesauce, at room temperature; 4 large eggs, at room temperature; 1 Tablespoon pure vanilla extract; 1 and 3/4 cups (210g) shredded zucchini(no need to blot); 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 and 1/2 cups (300g) confectioners’ sugar; 1 teaspoon pure vanilla extract; pinch salt

foryoueats.com

This easy zucchini cake is a delicious and moist treat made with shredded zucchini, warm spices, and a creamy cream cheese frosting. It's the perfect way to use up zucchini from the garden and it's...

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