Melting Potatoes with Garlic and Herbs | Idaho Potato Commission
Melting potatoes are one of the easiest, most delicious ways to get a lot of bang for your buck for a quick side dish. The oven does the work for you, all you have to do is flip them a couple of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 ½ pounds Yukon Gold Idaho® Potatoes, peeled
- 5 tablespoons unsalted butter, melted
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup vegetable broth (or chicken broth)
- 6 cloves garlic, smashed (or more if you really like garlic!)
- ¼ cup parsley, chopped
- ¼ cup scallions, thinly sliced
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