Golden Melting Potato Medallions – Grand Fete
Have you tried “melting” potatoes? This internet sensation caught our eye, and we had to try them. The results are the most creamy, crispy, flavorful potato bites ever! The best part is how easy...
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Ingredients
- 3 lbs. Yukon gold potatoes, cut into 1" thick slices
- 8 tablespoons (1 stick) butter, melted
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground pepper
- 3 sprigs fresh thyme leaves
- 4 cloves garlic, smashed
- 1-1/2 cups chicken broth
- Flaky salt, to garnish
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