Summer Spaghetti With Prawns & Ouzo, Cookbooks & Bizarre Foods – AΦRODITE's KITCHEN | A Cyprus Food

Ingredients

• 500 grams whole prawns with heads on, (about 10 to 12 prawns)
• 250 grams Mitsides Spaghetti
• 400 grams Mitsides Chopped Tomatoes
• 70 grams Mitsides Tomato Paste
• 1/2 cup Mitsides Passata
• 1 cup diced onion
• 4 garlic cloves
• 1 medium sized tomato, grated
• 1/2 cup chopped fresh fennel (1 cup chopped fresh fennel if fasting)
• 1 teaspoon caraway seeds
• 1/4 cup Ouzo (omit if fasting)
• 3 tablespoons olive oil
• 3 tablespoons finely chopped fresh parsley
• 1 teaspoon chili flakes
• salt and pepper to taste
• juice from 1/2 a lemon
• grated anari for garnish