How I Make Sautéed Prawns with Spicy Pasta | 30 Min

Ingredients

• 12 oz (340 g) spaghetti or linguine
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup (240 ml) cherry tomatoes, halved
• ½ cup (120 ml) dry white wine or vegetable broth
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish
• 1 lb (450 g) large prawns, peeled and deveined
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon smoked paprika
• 1 tablespoon (15 ml) unsalted butter
• Optional: Grated Parmesan cheese, for serving