Skillet Beef, Veggies and Brown Rice | Just A Pinch Recipes
Heat broth to boiling in 2-quart saucepan. Stir in rice and carrots. Heat to boiling; reduce heat. Cover and simmer 6 to 8 minutes or until carrots are crisp-tender; remove...
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Ingredients
- 2 cup(s) beef broth
- 1 1/2 cup(s) uncooked instant brown rice
- 1 cup(s) carrots, sliced
- 2 teaspoon(s) vegetable oil
- 1/2 pound(s) beef top round steak, trimmed of fat cut into strips
- 1/4 cup(s) onions, chopped
- 1 cup(s) fresh snap peas pods, strings removed
- 1 teaspoon(s) Italian seasoning
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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