Skillet Beef, Veggies and Brown Rice Recipe
Pair brown rice with beef, veggies and Italian seasoning for a speedy skillet supper.
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Ingredients
- 2 cups Progresso™ beef broth
- 1 1/2 cups uncooked instant brown rice
- 2 medium carrots, sliced (1 cup)
- 2 teaspoons vegetable oil
- 1/2 pound beef top round steak, trimmed of fat and cut into thin strips
- 1/4 cup chopped onion
- 1 cup fresh snap pea pods, strings removed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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