Chicken & Lemon Soup - Flannerys

Ingredients

• 500g Eumundi Meats Chicken Breast
• 4-5 large celery stalks, sliced
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• ½ lemon, juice
• 2 medium carrots, sliced
• 2 tbsp Best of the Bone Italian Herbs & Garlic Bone Broth
• 1 tsp chicken stock powder
• 4 cups water
• 2 cups silverbeet, roughly chopped
• 2 cups Olive Green Organics Pasta, cooked
• 2 spring onions, thinly sliced