Lemony Chicken Soup - Kidney Kitchen

Ingredients

• 4 ounces shell pasta, or other short pasta
• 2 teaspoons grapeseed oil
• 1 cup onion, diced
• ½ cup celery, diced
• 6 cups low-sodium vegetable broth
• 1 bay leaf
• 12 ounces chicken breasts, skinless and boneless
• 1 cup carrots, diced
• 1 cup frozen peas, thawed
• 2 tablespoons lemon juice
• 1 tablespoon dill, finely chopped
• 1 tablespoon Italian parsley, finely chopped