How to make Thurai/ridge Gourd/peerkankai/beerakaya Curry Recipe
Thurai curry is a delicious and nutritious dish made with ridge gourd, also known as peerkankai or beerakaya. This South Indian curry is packed with flavors and is a perfect accompaniment to rice or...
Keywords
- Thurai/ridge Gourd/peerkankai/beerakaya Curry Recipe
- How to cook Thurai/ridge Gourd/peerkankai/beerakaya Curry Recipe
- Ingredients of Thurai/ridge Gourd/peerkankai/beerakaya Curry Recipe
- Instructions for Thurai/ridge Gourd/peerkankai/beerakaya Curry Recipe
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 2/3 Ridge Gourds
- 2/3 tablespoon Oil
- 1/3 teaspoon Mustard Seeds
- 1/3 teaspoon Cumin Seeds
- as needed A Few Curry Leaves
- 1/3 Onion, Chopped
- 0.17 cup Grated Coconut
- 1/3 Small Lemon Sized Tamarind
- 1/3 teaspoon Turmeric Powder
- 1/3 teaspoon Red Chili Powder
- As required Salt To Taste
- as per your need Coriander Leaves For Garnish
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