Ridge Gourd Chutney Recipe | Heerekayi chatni

Ingredients

• 1 ridge gourd (heerekaayi)
• 1/2 cup fresh / frozen coconut
• 1/2 small onion (cut into 2 to 3 pieces)
• 1/4 cup hurigadale/fried gram dal/pottu kadalai
• 4 to 5 green chillies (cut in to 2 piece )
• 1 tsp oil (to roast the heerekayi and other ingredients)
• 1 TSP salt
• small marble size tamarind (soaked in water)
• 1 tsp Jaggery
• 1 cup water
• 2 tsp oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal