Frosted Graham Cracker Bars Recipe
These Frosted Graham Cracker Bars are a super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Baking pan
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Fork
- Spatula
- Chef's knife
Ingredients
- 14.4 ounces graham crackers (1 box, divided)
- 1 cup butter (melted)
- 1 cup sugar
- ½ cup milk
- 1 egg (beaten)
- 1 ½ cups sweetened coconut
- 1 cup chopped nuts (we used walnuts)
- 1 cup graham cracker crumbs ( (from the box listed above))
- ½ cup butter (room temperature)
- 2 Tablespoons heavy cream (or milk)
- 1 ¾ cups powdered sugar (more or less if needed)
- 1 teaspoon vanilla
- ⅛ teaspoon almond extract
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