King Cake Bread Pudding Recipe

Name: King Cake Bread Pudding Recipe
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 4 eggs; 1 cup milk or half-and-half; 1 cup sugar; 1/2 cup coarsely chopped pecans; 1/2 cup raisins; 1 teaspoon ground cinnamon; 2 cups cream cheese frosting (from two 1-lb cans); 2 tablespoons bourbon, if desired; Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles

www.pillsbury.com

These bright colors, sprinkles and bread pudding are putting us in the mood for a Mardi Gras par-tay!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 eggs
1 cup milk or half-and-half
1 cup sugar
1/2 cup coarsely chopped pecans
1/2 cup raisins
1 teaspoon ground cinnamon
2 cups cream cheese frosting (from two 1-lb cans)
2 tablespoons bourbon, if desired
Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles