King Cake Bread Pudding Recipe • Rouses Supermarkets
How to make King Cake Bread Pudding - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 10 cups dry traditional, iced king cake, cut into ¾-inch chunks
- 1 cup granulated sugar
- 9 large egg yolks
- 1 tablespoon pure vanilla extract
- 1 tablespoon cinnamon
- ¾ teaspoon salt
- 2½ cups heavy cream
- 2½ cups whole milk
- 2 tablespoons butter, melted
- Purple, green and gold sugar, for decorating
- Sweetened condensed milk or vanilla ice cream, for serving
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