Creme de acelgas e pinhão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 40 g azeite
- 100 g cebola
- 500 g batata
- 200 g água
- 1000 g acelgas
- 1 c. chá de sal
- 125 g bebida de amêndoa
- 50 g pinhão
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