Ingredients
- 40 g de aceite de oliva virgen extra
- 100 g de cebolla
- 200 g de patata
- 500 g de agua
- 1000 g de acelgas
- 1 cucharadita de sal
- 2 pellizcos de nuez moscada molida
- 125 g de yogur natural
- 30 g de piñones
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