Palak Pulao Recipe — Aromatic Spinach Rice
Fragrant palak pulao made with spinach, herbs and mixed vegetables — a simple one-pot basmati rice dish that's wholesome and ready in under an hour.
Ingredients
- 1 tsp oil
- 2 small cinnamon sticks
- 3 cloves
- 1/2 tsp black peppercorns
- 2 green cardamom pods
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- 8 cashew nuts
- 3 green chilli
- 5 garlic cloves
- 1/4 cup coconut pieces
- 1 cup coriander leaves
- 2 cups spinach leaves
- 1 cup mint leaves
- water
- 1 cup basmati rice
- 1 tbsp oil
- 2 tbsp ghee
- 2 bay leaves
- 1 small cinnamon stick
- 1 star anise
- 1 small piece mace
- 1 onion
- 1/2 cup beans
- 1 cup cauliflower
- 1/4 cup green peas
- 2 tomatoes
- 2 tsp salt
- prepared masala paste
- 1 1/2 cups water
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