The Ultimate Green Palak Pulao Recipe for Clean Eating

Ingredients

• 1 cup Barkat basmati rice (washed and soaked for 20 minutes)
• 1½ cups spinach (palak), tightly packed
• 1 large onion, thinly sliced
• 2 green chilies (adjust to spice preference)
• 1 tsp ginger garlic paste
• 1 bay leaf
• 1 inch cinnamon stick
• 2 cloves
• 1 green cardamom
• 1 tsp cumin seeds
• ¼ tsp turmeric powder
• ½ tsp garam masala
• Salt to taste
• 2 tbsp ghee or oil
• Juice of half a lemon
• 2 cups water