Smoked Chicken Pot Pie - Rub the Beef

Name: Smoked Chicken Pot Pie - Rub the Beef
Ingredients: 1 whole smoked chicken (or cooked in any other method); 3 tablespoons all purpose flour; 3 carrots; 3 stalks celery; 1 packet gelatin; 2 1/2 cups chicken stock; .75 cups milk; 1 cup peas (frozen peas); 1 teaspoon kosher salt (according to taste); 1 teaspoon ground black pepper (according to taste); 6 sheets puff pastry (You might need more if your pie cups are smaller. The puff pasty should be thawed and ready to use.); 1 tablespoon vegetable oil

www.rubthebeef.com

Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.

View full recipe on www.rubthebeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rubthebeef.com.

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Ingredients

1 whole smoked chicken (or cooked in any other method)
3 tablespoons all purpose flour
3 carrots
3 stalks celery
1 packet gelatin
2 1/2 cups chicken stock
.75 cups milk
1 cup peas (frozen peas)
1 teaspoon kosher salt (according to taste)
1 teaspoon ground black pepper (according to taste)
6 sheets puff pastry (You might need more if your pie cups are smaller. The puff pasty should be thawed and ready to use.)
1 tablespoon vegetable oil