Chicken Pot Pie
These home-made and deliciously flaky pot pies are filled with tender vegetables and chicken. Leftover turkey would also work great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 whole chicken
- 2 stalks celery
- 1 medium onion
- 1 leek
- 2 small carrots
- 1 tbsp sea salt
- 1 cup onion
- 1/2 cup carrots
- 1 cup leeks
- 1/2 cup cremini mushrooms
- 1/2 tsp cumin seeds
- 1/4 tsp fennel seeds
- 2 sprigs fresh thyme
- 1 small bunch of parsley
- 1 bay leaf
- 1 tsp black peppercorns
- 5 tbsp unsalted butter
- 1/2 tsp sea salt
- 5 tbsp all-purpose flour
- 2 cups chicken breast (from broth)
- 2 to 2 1/2 cups chicken broth
- 2 or 3 small sprigs fresh thyme
- 1/2 cup frozen peas
- 2 tsp white wine (or lemon juice)
- 1 large egg
- all-purpose flour (for dusting)
- 1 lb puff pastry (approx.)
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