Cheese Buldak - Fire Chicken With Cheese - Korean Kitchen
Buldak in English means "Fire Chicken". It involves cooking pieces of marinated chicken breast and then covering in a rich, intensely spicy sauce.
Ingredients
- Chicken Breast: 600g
- Spring Onion: 1
- Mozzarella Cheese: 200g
- Soy Sauce: 2 Tbsp
- Sugar: 1 Tbsp
- Mulyeot: 1 Tbsp
- Mirin: 2 Tbsp
- Black Pepper: 1/2 Tsp
- Gochujang: 2 Tbsp
- Gochugaru: 3 Tbsp
- Red Chilli Pepper: 1
- Crushed Garlic: 2 Tsp
- Soy Sauce: 1 Tbsp
- Sesame Oil: 2 Tbsp
- Minced Ginger: 2 Tsp
- Chilli Oil: 1 Tsp
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