Foryoueats: Korean Fire Chicken with Cheese | Marion's Kitchen

Ingredients

• 500g (about 1lb) chicken breast, diced into roughly 2cm (about ½”) cubes
• 1/3 cup gochujang chilli paste*
• 2 tsp chilli powder (add more or less to taste)
• 1 tsp sweet paprika
• 2 tbsp soy sauce
• 1 tbsp vegetable oil, plus 1 tbsp extra
• ¼ tsp ground pepper
• 1½ tbsp sugar
• 4 garlic cloves, finely chopped
• 400g (about 14 oz) mozzarella cheese, cut into 2cm (about ½” cubes)
• ¼ cup finely sliced spring onion (scallions)