Comforting Lemon White Bean Orzo Soup Recipe
Make this cozy vegan lemon white bean orzo soup in 40 minutes! With fresh herbs and zesty lemon, it's the perfect comfort food for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Mixing bowl
- Garlic press
- Can opener
- Ladle
- Citrus press
- Grater
- Microplane
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1 teaspoon olive oil
- 1 small onion, diced
- 2 celery stalks, diced
- 2 small carrots, diced
- 6 cloves garlic, crushed and minced
- 2 tablespoons canned coconut milk or vegan butter
- 1 can cannellini beans, rinsed and drained
- 5 cups vegetable broth
- ¾ cup dry orzo
- 1 teaspoon dry thyme
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 1 sprig rosemary
- 2 bay leaves
- 1 large lemon, juice and zest
- ¼ cup chopped parsley
- Salt
- pepper
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