Tomato Kale Penne – Fustini's Oils & Vinegars
Savor a flavorful Tomato Kale Penne with Fustini's Gremolata olive oil. Quick and easy, perfect for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1/2 cup dry penne pasta (or other short pasta)
- 4 tablespoons Fustini's Gremolata olive oil, divided
- 1/2 cup grape tomatoes
- 1/2 cup of vegetable stock
- 1 garlic clove, finely chopped
- 2 cups of kale, removed from the stem and chopped
- Fustini's Tuscan Spice blend
- 2 oz cream cheese
- 4 oz feta cheese, divided
- Kosher salt and freshly ground black pepper
More Like This
Light Creamy Penne Pasta – Fustini's Oils & Vinegars
fustinis.com
Penne Ham Skillet – Fustini's Oils & Vinegars
fustinis.com
One Pot Creamy Vegan Tuscan Kale Pasta
lettucegrow.com
Kale Chips – Fustini's Oils & Vinegars
fustinis.com
Vegetarian Kale Soup – Fustini's Oils & Vinegars
fustinis.com
Penne Pasta with Roasted Fennel, Cherry Tomatoes and Olives with Garlic Infused Olive Oil - Olive This!
olivethis.com
Scallop with Pesto Pasta – Fustini's Oils & Vinegars
fustinis.com
Creamy Pesto & Kale Pasta Recipe - GoToChef
justgotochef.com