One Pot Creamy Vegan Tuscan Kale Pasta

Ingredients

• 1 package, penne pasta
• 1 Tbsp extra virgin olive oil
• 2 c fresh kale
• 1 c grape tomatoes
• 5 cloves garlic, minced
• 1/3 c cooking white wine
• 1 1/2 c raw cashews, soaked overnight (for the vegan tuscan sauce)
• 1/2 c + 1 Tbsp low sodium vegetable broth (for the vegan tuscan sauce)
• 2 - 3 Tbsp nutritional yeast (for the vegan tuscan sauce)
• 1 Tbsp lemon juice (for the vegan tuscan sauce)
• 1 tsp sea salt (for the vegan tuscan sauce)
• 1 tsp black pepper (for the vegan tuscan sauce)
• 1 tsp dried oregano (for the vegan tuscan sauce)
• 1/2 tsp dried basil (for the vegan tuscan sauce)
• 1 tsp dried parsley (for the vegan tuscan sauce)
• 1/2 tsp garlic powder (for the vegan tuscan sauce)
• pinch smoked parsley (for the vegan tuscan sauce)