Creamy Chicken and Leek Pasta
This simple creamy chicken and leek pasta is a family favorite. Sautéed chicken, leeks and capsicum smothered in a luscious sour cream sauce, and served over your pasta of choice makes for a fast...
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1.3 lb boneless chicken breast or thighs (1-inch / 2cm chunks)
- 2 tablespoons chicken seasoning rub (Note 1)
- 1 leek
- 2 capsicums (red, yellow, and/or green)
- 8 oz sour cream
- 1 cup water (reserved from draining the cooked pasta)
- 12 oz uncooked fusilli pasta
- 1 pinch salt
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