Jerk Yam with Strawberry Salad - Ends + Stems with Chef Alison

Ingredients

• 1 1 ⁄ 2 pounds Yam (look for 1 per portion)
• 4 Tablespoons Extra Virgin Olive Oil (divided, plus a drizzle)
• 2 teaspoons Kosher Salt (divided)
• 1 bunch Cilantro (divided)
• 1 teaspoon Ground Allspice
• 1 ⁄ 2 teaspoon Cinnamon
• 1 ⁄ 4 cup Brown Sugar
• 1 Habanero Pepper
• 1 ⁄ 2 teaspoon Ground Cumin
• 1 ⁄ 4 teaspoon Black Pepper (freshly ground)
• 2 Limes (zest and juice)
• 1 ⁄ 2 Red Onion (divided)
• 4 cups Baby Spinach
• 1 pint Strawberries
• 4 Tablespoons Salad Dressing (balsamic is classic but use your fave)