Milk & Honey Sourdough Sandwich Bread Recipe | Samsung Food App
A reliable, flexible recipe for a lovely sourdough sandwich bread using the dutch oven, stretch and fold and long cold rise methods. This bread slices well, makes excellent toast, paninis and...
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Ingredients
- 300 grams Starter (2 Cups)
- 250 grams water (1 Cup)
- 380 grams Whole Milk-warmed (1 1/2 Cups)
- 180 grams Eggs (4 large eggs)
- 60 grams or Butter-melted (1/4 Cup)
- 100 grams Honey (1/3 Cup)
- 1100 grams bread Flour (8 Cups)
- 20 grams natural sea salt (1 1/2 Tablespoon)
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