Mains - Aubergine With Tomato Coconut Curry

Ingredients

• 600 g Aubergines, cut int chunks
• 2 Garlic clove pureed or finely grated
• 1 tsp Cumin ground
• 3 tbsp Ghee melted or veg oil
• 1/2 tsp Salt
• 1/2 tsp White pepper
• 400 ml Tomato passata
• 400 ml Coconut milk
• 2 Red onion finely sliced
• 3 Garlic clove pureed or finely grated
• 2 Green chilli de-seeded & sliced (optional)
• 1 tsp Garam masala
• 1 Coriander ground
• 1 tsp Red chilli powder
• 1 tsp Turmeric ground
• 15 g Fresh coriander chopped
• 1 tsp Sugar
• 2 tbsp Ghee melted or veg oil