Aubergine, Okra And Tomato Curry | Vegetarian Recipes | Tesco Real Food

Ingredients

• 2 tbsp coconut or vegetable oil
• 200g (7oz) frozen diced onion
• 2 tbsp ginger and garlic paste
• 1 aubergine, cut into chunks
• 1 x 175g pack okra, cut into chunks
• 1 tsp fenugreek seeds
• 1 tsp cumin
• pinch chilli flakes
• 500g carton passata
• 4 tbsp natural yogurt
• 2 tbsp tamarind sauce (optional)
• handful coriander leaves
• 300g rice, cooked, to serve
• naan, to serve (optional)