Arugula and Roasted Fruit Salad with Panettone Croutons recipe for managing PCOS and pregnancy on Fe

Arugula and Roasted Fruit Salad with Panettone Croutons recipe for managing PCOS and pregnancy on Fe

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Arugula and Roasted Fruit Salad with Panettone Croutons

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Ingredients

  • 3 cups 1-inch cubes panettone (about 6 ounces)
  • 1 cup fresh cranberries (thawed if frozen)
  • 1 cup red seedless grapes
  • 2 Bartlett pears, cut into 8ths and cored
  • 2 plums, cut into 8ths and pitted
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice, plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested
  • 1 tablespoon sugar
  • 1/4 cup orange blossom honey
  • 1/4 cup canola oil
  • 2 tablespoons heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 ounces arugula greens

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