Arugula and Roasted Fruit Salad with Panettone Croutons recipe for managing PCOS and pregnancy on Fe
Arugula and Roasted Fruit Salad with Panettone Croutons
Ingredients
- 3 cups 1-inch cubes panettone (about 6 ounces)
- 1 cup fresh cranberries (thawed if frozen)
- 1 cup red seedless grapes
- 2 Bartlett pears, cut into 8ths and cored
- 2 plums, cut into 8ths and pitted
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice, plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested
- 1 tablespoon sugar
- 1/4 cup orange blossom honey
- 1/4 cup canola oil
- 2 tablespoons heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 ounces arugula greens
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