Low Protein Asian Aubergine (PKU)
Low protein and flavorful Asian aubergine with soy sauce and ginger. Perfect for PKU diets, tasty and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Cooking tools:
- Mixing bowl
- Microwave
- Stove
- Skillet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 cups chopped aubergine
- 1 chopped red chilli (deseeded)
- 1 tbsp. soy sauce
- ½ tsp. ginger paste (or fresh grated ginger)
- ½ tsp. lemongrass paste (or fresh lemongrass)
- 1 tsp. sugar
- 1 tbsp. olive oil
- salt
- pepper
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