Low Protein Ratatouille (PKU)
See All Recipes Main MealsSnacks Low Protein Ratatouille (PKU) Method - Heat oil in the pan and add the red peppers, aubergines and courgettes - Stir and cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Can opener
Ingredients
- Rind of 1/2 lemon
- 2 cloves of Garlic
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp mixed herbs
- 1 cubed aubergine
- 1 diced red onion
- 1 1/2 cubed courgettes
- 1 1/2 red peppers
- 3 chopped tomatoes
- 400g tin tomatoes
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