Brisket Stew – PS Seasoning

Ingredients

• 2 ½ LB – Brisket Flat
• ¼ C – BBQ General SPG Rub 
• 2 – Onions
• 3 Stalk – Celery
• 2 large – Carrots
• 2 T – Cooking Oil 
• 1 C – Red Wine 
• 1 Quart – Beef Broth
• 4 Sprig – Thyme, Fresh
• 1 ½ LB – Potatoes, mini
• 2 T – Butter 
• 2 T - Flour